Mascarpone – Amaretti – Dessert

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Dessert
Cuisine	European
Servings (Default: 10)

Ingredients

1 kg grapes, seedless
250 g biscuit (s) (amaretti)
250 ml white wine or apple or grape juice
500 g mascarpone
300 g natural yourt
125 g suar
1 lemon (s), the grated zest and the juice from it
750 ml heavy cream, whipped until stiff
possibly cocoa powder for dusting

Instructions

Mix the mascarpone, natural yoghurt, sugar, lemon juice and the grated lemon zest together. Carefully fold in the whipped cream.
Now put 1/4 of the grapes in a large bowl. Spread 1/4 of the amaretti over it, drizzle with white wine or juice of your choice and pour some of the mascarpone cream over it. Alternately layer the remaining ingredients until they are used up - save a few amaretti for garnish. Finish with mascarpone cream. Chill until ready to eat. Sift some cocoa powder over it right before consumption and garnish with the set aside amaretti.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.