Strawberry – Mascarpone – Dessert

by Editorial Staff

Summary

Prep Time	40 mins
Total Time	40 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

A baking dish (size approx. 25 x 30 cm) is laid out with the ladyfingers. The milk must then be warmed up so that it can be mixed with 2 tablespoons of cocoa powder. The cocoa milk should now be spread over the ladyfingers so that they can soak up.
Wash the strawberries, clean them, cut them in half and place them on the biscuits. Mix the egg yolks with the vanilla sugar and the sugar until frothy and mix in the mascarpone spoonfuls. Finally add the quark. Spread this mixture on the strawberries and put the tiramisu in the refrigerator for 2 hours. Just before serving, the remaining cocoa powder is sprinkled on the tiramisu.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.