Eggnog – Mascarpone – Dessert
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 bottle eggnog, chilled
- 500 g mascarpone
- 1 glass morello cherries
- possibly cream, (spray cream) and some cocoa powder
Print Recipe
Pin Recipe Instructions
- It is important that the eggnog is cold! Drain the cherries well.
- Using the mixer ¾, stir the egg liqueur (a little more or less depending on your taste) with the mascarpone until smooth.
- Place the cherries in the bottom of a bowl and spread the mascarpone cream on top. If possible, keep it in the refrigerator overnight, then everything can flow through even better.
- It also looks pretty if you serve the dessert for each guest in a glass, for example. B. in a beautiful wine glass etc. and everything is decorated with a cherry on top and a little cocoa powder and maybe a cherry on top of the cream.
- Instead of cherries, you can also use fresh strawberries or other berries.
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