Eggnog Fruit Dessert
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g mascarpone
- 200 g cream
- 1 tablespoon egg liqueur
- 1 tablespoon sugar
- 80 g chocolate sprinkles
- Fruit, canned or fresh
Print Recipe
Pin Recipe Instructions
- Drain the canned fruit, wash the fresh fruit.
- Whip the cream until stiff. Mix the mascarpone, eggnog, sugar and chocolate sprinkles with the mixer and fold in the cream.
- Layer the fruit and cream alternately in glasses and decorate as desired.
- Put the desserts in the refrigerator for at least 2 hours.
- We like the dessert with pineapple or cherries, but in principle everything that the garden has or what you want is possible.
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