Eggnog Fruit Dessert

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 2 hrs 15 mins
Course Dessert
Cuisine European
Servings (Default: 3)

Ingredients

  • 250 g mascarpone
  • 200 g cream
  • 1 tablespoon egg liqueur
  • 1 tablespoon sugar
  • 80 g chocolate sprinkles
  • Fruit, canned or fresh
Eggnog Fruit Dessert
Eggnog Fruit Dessert

Instructions

  1. Drain the canned fruit, wash the fresh fruit.
  2. Whip the cream until stiff. Mix the mascarpone, eggnog, sugar and chocolate sprinkles with the mixer and fold in the cream.
  3. Layer the fruit and cream alternately in glasses and decorate as desired.
  4. Put the desserts in the refrigerator for at least 2 hours.
  5. We like the dessert with pineapple or cherries, but in principle everything that the garden has or what you want is possible.

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