Eggnog Cream with Fruits

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 500 ml cream
  • 250 g mascarpone
  • 1 cup egg liqueur
  • 1 cup sugar
  • 2 packs vanilla sugar
  • 1 bag fruits, frozen (mixed berries or tropical)
  • 2 packs cream stabilizer
Eggnog Cream with Fruits
Eggnog Cream with Fruits

Instructions

  1. Beat the cream with the cream stiffener. Mix the mascarpone, eggnog, sugar and vanilla sugar well and carefully fold in the cream. Pour the cream into a bowl.
  2. Pour frozen fruit over the top, the juice will run through the cream as it thaws.
  3. Can be prepared a day in advance.

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