Orange Cream with Eggnog
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 7 orange (s), untreated
- 450 g yourt, whole milk
- 70 grams sugar
- 1 packet vanilla sugar
- 50 ml egg liqueur
- 3 sheets gelatin
- 300 g cream
- Chocolate sprinkles
- 4 mint leaves
Print Recipe
Pin Recipe Instructions
- Wash off 1 orange, dry with paper towels and rub the peel off. Thoroughly peel the remaining oranges. Cut the fillets out of the separating skins over a bowl, collecting the juice.
- Put the yogurt, sugar, vanilla sugar, eggnog, the grated orange peel and 5 tablespoons of orange juice in a large bowl. Mix everything together until smooth.
- Soak the gelatine in cold water for 5 minutes, squeeze it out and dissolve it in the warm cream.
- Whip the cream until stiff and fold into the cream. Put both in dessert bowls and refrigerate for 1 hour.
- Sprinkle with chocolate sprinkles and decorate with mint leaves.
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