Orange Cream with Eggnog

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 7 orange (s), untreated
  • 450 g yourt, whole milk
  • 70 grams sugar
  • 1 packet vanilla sugar
  • 50 ml egg liqueur
  • 3 sheets gelatin
  • 300 g cream
  • Chocolate sprinkles
  • 4 mint leaves
Orange Cream with Eggnog
Orange Cream with Eggnog

Instructions

  1. Wash off 1 orange, dry with paper towels and rub the peel off. Thoroughly peel the remaining oranges. Cut the fillets out of the separating skins over a bowl, collecting the juice.
  2. Put the yogurt, sugar, vanilla sugar, eggnog, the grated orange peel and 5 tablespoons of orange juice in a large bowl. Mix everything together until smooth.
  3. Soak the gelatine in cold water for 5 minutes, squeeze it out and dissolve it in the warm cream.
  4. Whip the cream until stiff and fold into the cream. Put both in dessert bowls and refrigerate for 1 hour.
  5. Sprinkle with chocolate sprinkles and decorate with mint leaves.

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