Homemade Orange – Eggnog

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 5 egg yolks (from fresh eggs)
  • 1 packet vanilla sugar
  • 175 g powdered suar
  • 200 g cream
  • 1 sachet flavor (Orange Back)
  • 100 ml brandy
Homemade Orange – Eggnog
Homemade Orange – Eggnog

Instructions

  1. Beat egg yolks, vanilla sugar and powdered sugar in a blender for 10 minutes. Then add the cream and beat for another 8 minutes. Add orange baking and brandy, stir for another 3 minutes and then pour into a prepared bottle.
  2. Makes about 1/2 liter and keeps well chilled for about 3 weeks.
  3. Tip: Makes a great gift.

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