Summary

Ingredients

• 5 egg yolks (from fresh eggs)
• 1 packet vanilla sugar
• 175 g powdered suar
• 200 g cream
• 1 sachet flavor (Orange Back)
• 100 ml brandy

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Instructions

1. Beat egg yolks, vanilla sugar and powdered sugar in a blender for 10 minutes. Then add the cream and beat for another 8 minutes. Add orange baking and brandy, stir for another 3 minutes and then pour into a prepared bottle.
2. Makes about 1/2 liter and keeps well chilled for about 3 weeks.
3. Tip: Makes a great gift.