Eggnog – Café

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 100 ml whipped cream, (1/2 cup)
  • 100 ml egg liqueur
  • 4 cup / s coffee, hotter
  • 2 tablespoon chocolate flakes
  • some cocoa powder, for dusting
Eggnog – Café
Eggnog – Café

Instructions

  1. Whip the cream. Rinse the cups with hot water, pour in eggnog and pour hot coffee over them. Put a heaped tablespoon of whipped cream on each coffee. Sprinkle with chocolate flakes, sieve some cocoa on top.

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