Café Latte – Biscuits

by Editorial Staff

Summary

Prep Time	45 mins
Total Time	1 hr 45 mins
Course	Baking
Cuisine	European
Servings (Default: 25)

Ingredients

Instructions

Knead a shortcrust pastry from flour, butter, egg, coffee and sugar and chill for 1 hour.
In the meantime, chop the couverture. Bring the cream to the boil and remove from the stove. Add the couverture and stir until smooth. Let cool down.
Cut round biscuits out of the dough and bake at 175 ° C for about 10-12 minutes.
After cooling, spread the spreadable couverture cream, except for 4 tablespoons, on half of the biscuits and top with the remaining biscuits. Put the rest of the cream in the middle of the biscuits and cover with mocha beans. Dust with cocoa.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.