Café Latte – Biscuits
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 1 hr 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 25) |
Ingredients
- 300 grams flour
- 150 g butter
- 1 egg (s)
- 3 tablespoon coffee, strong, cold
- 75 grams sugar
- 200 g couverture, white
- 50 g cream
- 25 piece (s) confectionery, (mocha beans)
- 1 teaspoon cocoa powder
Print Recipe
Pin Recipe Instructions
- Knead a shortcrust pastry from flour, butter, egg, coffee and sugar and chill for 1 hour.
- In the meantime, chop the couverture. Bring the cream to the boil and remove from the stove. Add the couverture and stir until smooth. Let cool down.
- Cut round biscuits out of the dough and bake at 175 ° C for about 10-12 minutes.
- After cooling, spread the spreadable couverture cream, except for 4 tablespoons, on half of the biscuits and top with the remaining biscuits. Put the rest of the cream in the middle of the biscuits and cover with mocha beans. Dust with cocoa.
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