Café Mousse
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 teaspoons coffee powder (cappuchino powder, instant for approx. 80 ml)
- 200 g mascarpone
- 4 tablespoon liqueur (coffee liqueur)
- 3 tablespoon powdered sugar
- 1 packet vanilla sugar
- Whipped cream
- Cocoa powder
Print Recipe
Pin Recipe Instructions
- Mix the cappuchino powder with approx. 80 ml hot water according to the package instructions and allow to cool.
- Mix the cold cappuchino well with mascarpone, coffee liqueur, powdered sugar and vanilla sugar (do not add the cappuchino all at once - this is a better way of regulating the consistency of the mixture). Chill the café mousse in the refrigerator.
- The café mousse looks particularly nice when served in coffee cups and decorated with a cherry on top - a little cocoa powder on top - et voilà!
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