Café Mousse

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

3 teaspoons coffee powder (cappuchino powder, instant for approx. 80 ml)
200 g mascarpone
4 tablespoon liqueur (coffee liqueur)
3 tablespoon powdered sugar
1 packet vanilla sugar
Whipped cream
Cocoa powder

Instructions

Mix the cappuchino powder with approx. 80 ml hot water according to the package instructions and allow to cool.
Mix the cold cappuchino well with mascarpone, coffee liqueur, powdered sugar and vanilla sugar (do not add the cappuchino all at once - this is a better way of regulating the consistency of the mixture). Chill the café mousse in the refrigerator.
The café mousse looks particularly nice when served in coffee cups and decorated with a cherry on top - a little cocoa powder on top - et voilà!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.