Crème De Café

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 4 hrs 30 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 350 ml milk
  • 80 g coffee beans
  • 125 g double cream
  • 2 sachets Gelatine Fix
  • 25 g powdered suar
  • 1 packet vanilla sugar
  • some sugar, brown
Crème De Café
Crème De Café

Instructions

  1. Briefly bring the milk with the coffee beans to the boil, then cover and leave in the refrigerator for 3 hours.
  2. Pour the milk-coffee mixture through a sieve into a mixing bowl and mix with the double crème. Stir Gelatine Fix into the liquid with a whisk and stir for a further 1 minute. Only now stir in the sifted powdered sugar and vanilla sugar. Pour the cream into a dessert bowl or bowl and place in the refrigerator for 1 hour. Sprinkle with brown sugar decoratively before serving.
  3. Tip:
  4. You can also make this crème with crème fraiche. Then it will not be so fine, but it will be a little less fat.

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