Café Cappuccino
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 35 g coffee powder
- 1 liter water
- 0.25 liter ¼ sweet cream
- 1 pinch (s) cocoa powder
- possibly cinnamon
Print Recipe
Pin Recipe Instructions
- Brew the coffee with boiling water. Pour the cups three quarters full. Top with whipped cream. Sprinkle with cocoa powder. Sprinkle with a pinch of cinnamon if you like.
- Add sugar.
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