Café Cappuccino

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 5)

Ingredients

  • 35 g coffee powder
  • 1 liter water
  • 0.25 liter ¼ sweet cream
  • 1 pinch (s) cocoa powder
  • possibly cinnamon
Café Cappuccino
Café Cappuccino

Instructions

  1. Brew the coffee with boiling water. Pour the cups three quarters full. Top with whipped cream. Sprinkle with cocoa powder. Sprinkle with a pinch of cinnamon if you like.
  2. Add sugar.

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