Cappuccino Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 tablespoon low-fat quark
- 60 g yourt, low-fat
- 0.5 ½ port. Coffee powder, soluble, sweetened (cappuccino powder), half a cup portion
- Sweetener, liquid
- 60 ml Cremefine for whipping
- 10 small biscuit (s), (amaretti)
Print Recipe
Pin Recipe Instructions
- Mix the quark with yoghurt and cappuccino powder and season with sweetener. Beat the cremefine until stiff and fold in. Put 1 amaretti biscuits aside, crumble the remaining amaretti and fold them loosely into the cream.
- Pour the cream into a glass and garnish with the cookie that has been put back.
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