Cappuccino Martini
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 5 cl espresso
- 5 cl vermouth (Martini Rosso)
- 5 cl liqueur (Kaluha)
- 5 cl Baileys Irish Cream
- 2 dashes Angostura
- ice cubes
- some coffee beans
Print Recipe
Pin Recipe Instructions
- Pour all ingredients into the shaker with plenty of ice, shake vigorously. This creates a nice crema. Serve in a chilled martini cocktail glass and decorate with a few coffee beans.
- Incredible but delicious. So far there has not been anyone who did not think it was great. Also works wonderfully as a summer version of the espresso at the end of a good meal.
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