Gratinated Martini Schnitzel
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork schnitzel
- 2 onions)
- 500 g mushrooms, fresh
- 1 cup cream
- 250 g cheese, rated (e.. medieval Gouda)
- 1 dash vermouth, (Martini bianco)
- nutmeg
- salt and pepper
- Paprika powder
- Clarified butter
Print Recipe
Pin Recipe Instructions
- Slice the onions and the mushrooms.
- Fry the schnitzels in clarified butter until they have turned a little color on both sides. Take out of the pan and put in a well-greased baking dish. Season with salt, pepper, paprika and nutmeg.
- Now fry the onions and mushrooms well in the pan and deglaze with a generous dash of martini. Top up with the cream and distribute everything on the schnitzel. Cover with the grated cheese and grill at 150 ° C for about 30 minutes.
- French fries, fried potatoes, but also pasta go well as a side dish.
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