Summary

Ingredients

• 4 pork schnitzel
• 2 onions)
• 500 g mushrooms, fresh
• 1 cup cream
• 250 g cheese, rated (e.. medieval Gouda)
• 1 dash vermouth, (Martini bianco)
• nutmeg
• salt and pepper
• Paprika powder
• Clarified butter

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Instructions

1. Slice the onions and the mushrooms.
2. Fry the schnitzels in clarified butter until they have turned a little color on both sides. Take out of the pan and put in a well-greased baking dish. Season with salt, pepper, paprika and nutmeg.
3. Now fry the onions and mushrooms well in the pan and deglaze with a generous dash of martini. Top up with the cream and distribute everything on the schnitzel. Cover with the grated cheese and grill at 150 ° C for about 30 minutes.
4. French fries, fried potatoes, but also pasta go well as a side dish.