Pastis Martini

Summary

Prep Time	3 mins
Total Time	3 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

Pastis or Pernod, approx. 30 - 40 ml
some lime juice, about 1 - 2 teaspoons
Ice cubes
50 ml mineral water

For the set:

some sugar
some lemon juice or water

Instructions

For the garnish, moisten the edge of the glass with lemon / lime juice or pastis and then press in sugar.
Shake pastis and lime juice well in a shaker, pour into a glass and fill up with well-chilled mineral or soda water.
Adjust the quantities to the glass size and personal taste - more or less alcoholic. You can replace the lime juice with lemon juice. Be careful with the quantities so that the acid does not become too dominant!

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