Salad Sauce with Pastis

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 50 ml sweet cream
  • 1 tablespoon pastis
  • 1 small orange (s), add the juice
  • 1 teaspoon cane sugar
  • 1 teaspoon vinegar, (raspberry vinegar)
  • 1 teaspoon fennel seeds
  • 1 pinch cumin
  • 0.5 teaspoon ½ sea salt
  • some black pepper, freshly ground
Salad Sauce with Pastis
Salad Sauce with Pastis

Instructions

  1. Crush the fennel seeds and salt in a mortar. Put orange juice, cream, fennel salt mixture and sugar in a bowl and stir until the sugar and salt dissolve.
  2. Briefly stir in vinegar, pastis and caraway seeds, season with pepper.
  3. Often served with winter salads and / or salads with fruit in the south of France

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