Salad Sauce in Stock

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Salad
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 teaspoons mustard
  • 2 clove (s) garlic, pressed through
  • 0.5 teaspoon ½ sugar
  • pepper
  • 0.25 ¼ cup vinegar (wine vinegar), milder
  • liter ⅛ olive oil
Salad Sauce in Stock
Salad Sauce in Stock

Instructions

  1. First mix well the first five ingredients (except for the olive oil) until the sugar has dissolved. Now stir in the olive oil with a thin stream.
  2. Fill a larger amount into a screw-top jar and use it gradually. Can be kept refrigerated for four weeks.

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