Summary

Ingredients

• 2 teaspoons mustard
• 2 clove (s) garlic, pressed through
• 0.5 teaspoon ½ sugar
• pepper
• 0.25 ¼ cup vinegar (wine vinegar), milder
• liter ⅛ olive oil

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Instructions

1. First mix well the first five ingredients (except for the olive oil) until the sugar has dissolved. Now stir in the olive oil with a thin stream.
2. Fill a larger amount into a screw-top jar and use it gradually. Can be kept refrigerated for four weeks.