Dressing in Stock
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g suar
- 50 g salt
- 500 ml water
- 375 ml brandy vinegar or apple cider vinegar
- 375 ml rapeseed oil
- 215 g mustard, medium hot
Print Recipe
Pin Recipe Instructions
- Put everything in a bowl and whisk. I do this with the hand blender. Fill the design and put it in the fridge.
- I always make 1.5 l, that`s enough for about 6 salads - depending on your needs.
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