Summary

Ingredients

• 200 g suar
• 50 g salt
• 500 ml water
• 375 ml brandy vinegar or apple cider vinegar
• 375 ml rapeseed oil
• 215 g mustard, medium hot

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Instructions

1. Put everything in a bowl and whisk. I do this with the hand blender. Fill the design and put it in the fridge.
2. I always make 1.5 l, that`s enough for about 6 salads - depending on your needs.