Pizza Sauce in Stock

Summary

Prep Time	20 mins
Cook Time	30 mins
Total Time	50 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Finely chop the onions and let them turn to glass in hot olive oil. Add the tomatoes and bring to the boil. Now mix in the tomato paste and spices and reduce everything for about 25 to 30 minutes on a low flame.
Spread the sauce over small glasses that have been rinsed well with hot water. Close these immediately and place in the preserving kettle. Boil at 90 degrees for about 20 minutes.
The amount makes 14 glasses of 200 ml each and 1 glass is enough for a sheet of pizza.

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