Salads

Salad Sauce for Green Salad

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Salad
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 tablespoon balsamic vinegar
  • 1 tablespoon vinegar (apple cider vinegar)
  • 6 tablespoon water, cold
  • 0.25 teaspoon ¼ iodized salt or herbal salt
  • 0.5 teaspoon ½ sugar
  • 0.5 teaspoon ½ mustard
  • 1 clove garlic, finely diced
  • 0.25 ¼ onion (s), finely diced
  • 1 teaspoon spice mix for salad
  • 1 tablespoon oil
  • 2 tablespoon natural yogurt
Salad Sauce for Green Salad
Salad Sauce for Green Salad

Instructions

  1. Just put all the ingredients in a bowl and mix them with a mixer.
  2. Tip: Since this recipe is wonderful to prepare and keeps in the refrigerator for 4-5 days, I usually make double or triple the amount.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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