Summary

Ingredients

• Pastis or Pernod, approx. 30 - 40 ml
• some lime juice, about 1 - 2 teaspoons
• Ice cubes
• 50 ml mineral water

For the set:

• some sugar
• some lemon juice or water

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Instructions

1. For the garnish, moisten the edge of the glass with lemon / lime juice or pastis and then press in sugar.
2. Shake pastis and lime juice well in a shaker, pour into a glass and fill up with well-chilled mineral or soda water.
3. Adjust the quantities to the glass size and personal taste - more or less alcoholic. You can replace the lime juice with lemon juice. Be careful with the quantities so that the acid does not become too dominant!