Cappuccino Croissants

by Editorial Staff

Summary

Prep Time 35 mins
Total Time 35 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 20 g coffee powder, (cappuccino, instant)
  • 300 grams flour
  • 50 g hazelnuts, round
  • 50 g almond (s), round
  • 100 g suar
  • 200 g butter
  • Couverture, dark and white to decorate
Cappuccino Croissants
Cappuccino Croissants

Instructions

  1. Dissolve the cappuccino powder in 50ml hot water and let it cool down.
  2. Then knead a dough from the remaining ingredients and the cooled cappuccino and let it rest for 60 minutes in the refrigerator.
  3. Shape the dough into a 2 cm thick roll and cut into 1 cm pieces. Shape the dough pieces into rolls and then bend them into croissants and place on a baking sheet lined with baking paper.
  4. Bake at 160 ° C hot air for about 15 minutes. After cooling, decorate with dark and white couverture as desired.

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