Cappuccino Muffins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 egg (s), (M)
- 200 g suar
- 200 g butter
- 20 g cocoa powder
- 0.5 teaspoon ½ cinnamon
- 0.5 teaspoon ½ clove powder
- 6 tablespoon coffee powder, (instant cappuccino)
- 200 g flour
- Butter, for the muffin pan or
- Paper cases
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 degrees.
- Beat the eggs with the sugar until frothy, then gradually stir in the butter. Add the cocoa, spices and cappuccino powder. Sift the flour and stir in until a smooth dough is formed.
- Pour the batter up to two thirds into the muffin cups.
- Bake in the oven for 20 to 25 minutes. Then take it out of the oven and let it rest for another 5 minutes.
- Remove from the mold and allow to cool on a wire rack or serve warm.
- You can also use iced coffee, mocha or espresso powder instead of cappuccino powder.
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