Cappuccino Muffins

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 egg (s), (M)
  • 200 g suar
  • 200 g butter
  • 20 g cocoa powder
  • 0.5 teaspoon ½ cinnamon
  • 0.5 teaspoon ½ clove powder
  • 6 tablespoon coffee powder, (instant cappuccino)
  • 200 g flour
  • Butter, for the muffin pan or
  • Paper cases
Cappuccino Muffins
Cappuccino Muffins

Instructions

  1. Preheat the oven to 180 degrees.
  2. Beat the eggs with the sugar until frothy, then gradually stir in the butter. Add the cocoa, spices and cappuccino powder. Sift the flour and stir in until a smooth dough is formed.
  3. Pour the batter up to two thirds into the muffin cups.
  4. Bake in the oven for 20 to 25 minutes. Then take it out of the oven and let it rest for another 5 minutes.
  5. Remove from the mold and allow to cool on a wire rack or serve warm.
  6. You can also use iced coffee, mocha or espresso powder instead of cappuccino powder.

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