Café Chocolat

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Drinks
Cuisine	European
Servings (Default: 2)

Ingredients

1 cup coffee, stronger
50 g chocolate, dark chocolate
1 pinch (s) cinnamon
1 pinch (s) cardamom
2 teaspoons sugar, brown
2 cl Crème de Cacao (coffee liqueur - brown or white)
Cream, for garnish
Chocolate flakes, for garnish

Instructions

Preheat suitable glasses. Roughly chop the chocolate and melt it in fresh, hot coffee while stirring. Add the cinnamon, cardamom, sugar and cocoa liqueur and stir. Pour Café Chocolat into the glasses, place a whipped cream on top of the coffee and garnish with chocolate chips.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.