Summary

Ingredients

• 35 g coffee powder
• 1 liter water
• 0.25 liter ¼ sweet cream
• 1 pinch (s) cocoa powder
• possibly cinnamon

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Instructions

1. Brew the coffee with boiling water. Pour the cups three quarters full. Top with whipped cream. Sprinkle with cocoa powder. Sprinkle with a pinch of cinnamon if you like.
2. Add sugar.