Crème Anglaise
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.5 liter ½ milk
- 1 teaspoon cornstarch
- 1 vanilla pod (s)
- 125 g suar
- 4 egg (s), including the yolk
Print Recipe
Pin Recipe Instructions
- Mix the milk and starch in cold water, bring to the boil, remove from the heat, add the halved and scraped vanilla pod and pulp, cover and let steep.
- Beat egg yolks and sugar with a hand mixer until foamy, then gradually stir in the hot milk (without the vanilla pod), pour everything back into the milk pot and heat over a low flame. Stir constantly with a wooden spatula and scrape over the bottom and wall of the pot to prevent the egg yolk from settling or sticking prematurely.
- The sauce should be thick enough to coat the wooden spoon with a good layer. Under no circumstances should it boil, because then the egg yolk will curdle and the cream is gone.
- When the sauce is thick enough, pour it into a bowl and keep stirring until it cools. This is faster if you put the bowl in cold water.
- Tastes perfect with floating islands. (to be found in my recipes
Also Like
The perfect crème apponto recipe with a picture and simple step-by-step instructions. More...
The perfect crème beans recipe with a picture and simple step-by-step instructions. More...
The perfect crème champenoise recipe with a picture and simple step-by-step instructions. More...
The perfect crème russian recipe with a picture and simple step-by-step instructions. More...
The perfect crème vichyssoise recipe with a picture and simple step-by-step instructions. More...
Crème Brûlée with Powdered Sugar and Crème Fraîche
The perfect crème brûlée with powdered sugar and crème fraîche recipe with a picture and simple step-by-step instructions. More...
The perfect crème brûlée with orange recipe with a picture and simple step-by-step instructions. More...
The perfect crème (creme) caramel recipe with a picture and simple step-by-step instructions. More...
The perfect crème de café recipe with a picture and simple step-by-step instructions. More...
The perfect crème fraîche dip recipe with a picture and simple step-by-step instructions. More...
The perfect crème fraîche dressing recipe with a picture and simple step-by-step instructions. More...
The perfect crème fraîche potatoes recipe with a picture and simple step-by-step instructions. More...
The perfect crème fraîche rolls recipe with a picture and simple step-by-step instructions. More...
The perfect crème fraîche waffles recipe with a picture and simple step-by-step instructions. More...
The perfect crème fraiche – pasta recipe with a picture and simple step-by-step instructions. More...
The perfect figs with crème fraîche recipe with a picture and simple step-by-step instructions. More...
The perfect herbal crème fraîche recipe with a picture and simple step-by-step instructions. More...
The perfect lasagne with crème fraîche recipe with a picture and simple step-by-step instructions. More...
Apricots – Stracciatella – Crème
The perfect apricots – stracciatella – crème recipe with a picture and simple step-by-step instructions. More...
The recipe for the classic creme brulee dessert, which bears little resemblance to what you buy at the Ice Cream kiosk. Cook: 4 hour Servings: 6 Ingredients Eggs – 4 Pieces Vanillin – 1 Art. the spoon Sugar – 4 Art. spoons Brown or vanilla sugar – 2 Tbsp....
Comments for "Crème Anglaise"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|