Crème Brûlée with Orange
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 3 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 9 egg (s), including the yolk
- 250 ml milk
- 500 ml cream
- 150 grams sugar
- 1 cl Grand Marnier
- 0.5 ½ orange (s), untreated, zest it
- 25 g cane suar
Print Recipe
Pin Recipe Instructions
- Beat egg yolks with sugar until smooth. Warm the milk and cream together with the orange peel zest and let it steep, strain through a fine sieve. Add to the egg mixture and stir in the Grand Manner. Skim off the resulting foam, fill into molds and cook in the oven at 120-140 ° C for 2.5-3 hours, approx.
- Refrigerate. Sprinkle the cane sugar over the cream before serving. Melt this slowly with a flame (gas burner).
- A little patience is necessary, not to go too close to the sugar with the flame. Otherwise it can burn.
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