Summary

Ingredients

• 9 egg (s), including the yolk
• 250 ml milk
• 500 ml cream
• 150 grams sugar
• 1 cl Grand Marnier
• 0.5 ½ orange (s), untreated, zest it
• 25 g cane suar

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Instructions

1. Beat egg yolks with sugar until smooth. Warm the milk and cream together with the orange peel zest and let it steep, strain through a fine sieve. Add to the egg mixture and stir in the Grand Manner. Skim off the resulting foam, fill into molds and cook in the oven at 120-140 ° C for 2.5-3 hours, approx.
2. Refrigerate. Sprinkle the cane sugar over the cream before serving. Melt this slowly with a flame (gas burner).
3. A little patience is necessary, not to go too close to the sugar with the flame. Otherwise it can burn.