Goat Cheese Crème Brûlée with Caramelized Sugar and Black Pepper
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 13 hrs 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 250 g oat cream cheese
- 125 ml cream
- 125 ml milk
- 4 egg yolks
- Black pepper from the mill
- 6 teaspoons cane sugar
- possibly sea salt
Print Recipe
Pin Recipe Instructions
- Heat the goat cheese, cream and milk in a water bath and stir until smooth. At approx. 60 ° C, remove the mixture from the water bath and stir in the egg yolks. If necessary, season with a little sea salt and fill the goat cheese cream into 6 small, fireproof molds.
- Place the molds on a baking sheet and fill it with hot water so that the molds are about halfway in the water. Cook in the oven at 90 ° C for about an hour until the mixture has thickened. Let it cool down overnight.
- Before serving, sprinkle the cream with black pepper from the mill and cane sugar and flambé with a bunsen burner.
- The cream becomes slightly warm when the sugar is caramelized, but it should be around room temperature beforehand.
- A mixed green salad goes well with it.
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