Main Dishes

Winter – Café Au Lait

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 teaspoon coffee, ground
  • 1 pinch cinnamon
  • 2 cup water
  • 2 cup milk, skimmed
Winter – Café Au Lait
Winter – Café Au Lait

Instructions

  1. Put the coffee and cinnamon in the coffee filter of the coffee machine. Fill the tank with water and turn on the machine. In the meantime, heat the milk in the microwave and then pour it into a milk coffee cup (Samson cup). Froth the milk with a milk frother. Add the freshly brewed coffee.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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