Gingerbread Latte

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 5 mins
Total Time 25 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 ml water
  • 80 g suar
  • 1 teaspoon ginger powder
  • 0.25 teaspoon ¼ cinnamon
  • 0.5 teaspoon ½ bourbon vanilla sugar
  • 1 teaspoon sugar beet syrup
  • 700 ml espresso

To garnish:

  • 500 ml milk
  • 4 tablespoon whipped cream
  • some cinnamon powder
Gingerbread Latte
Gingerbread Latte

Instructions

  1. First, a syrup is made from the first six ingredients. Put the ingredients in a saucepan and bring to a boil. Turn off the stove and let the syrup steep for 10 minutes.
  2. In the meantime, bring the espresso to the boil and froth the milk. Divide the syrup into four cups, top up with espresso and milk. Garnish with 1 tablespoon of cream and a little cinnamon.

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