Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 0.5 teaspoon ½ tea (Matcha), Japanese green tea in powder form
- 50 ml water, warm, 80 ° C
- 200 ml milk or soy milk, e.g. vanilla, frothed
- sugar, or honey
Print Recipe
Pin Recipe Instructions
- Put the matcha in a bowl and mix well with a little warm water. The best way to do this is with a special matcha broom (chasen). Warm milk or soy milk and add to it.
- Sweeten with sugar or honey if necessary.
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