Summary

Ingredients

• 0.5 teaspoon ½ tea (Matcha), Japanese green tea in powder form
• 50 ml water, warm, 80 ° C
• 200 ml milk or soy milk, e.g. vanilla, frothed
• sugar, or honey

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Instructions

1. Put the matcha in a bowl and mix well with a little warm water. The best way to do this is with a special matcha broom (chasen). Warm milk or soy milk and add to it.
2. Sweeten with sugar or honey if necessary.