Summary

Ingredients

• 100 ml whipped cream, (1/2 cup)
• 100 ml egg liqueur
• 4 cup / s coffee, hotter
• 2 tablespoon chocolate flakes
• some cocoa powder, for dusting

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Instructions

1. Whip the cream. Rinse the cups with hot water, pour in eggnog and pour hot coffee over them. Put a heaped tablespoon of whipped cream on each coffee. Sprinkle with chocolate flakes, sieve some cocoa on top.