Eggnog – Sour Cream

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 hrs 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g sour cream or crème fraîche
  • 100 ml egg liqueur
  • 3 tablespoon sugar
  • 18 ladyfingers (approx. 140 g)
  • 200 g cream
  • 1 packet vanilla sugar
  • 2 tablespoon pistachios, ground or chopped
Eggnog – Sour Cream
Eggnog – Sour Cream

Instructions

  1. Mix the sour cream and liqueur until smooth. Add sugar to taste. Halve the biscuits, except for 6 pieces. Distribute in 6 dessert glasses or bowls.
  2. Whip the cream until stiff while drizzling in the vanillin sugar. Put 3 tablespoons of cream in a piping bag and fold the rest into the cream. Spread the sour cream on the biscuits. Chill for about 30 minutes. Sprinkle cream tuffs on top of the cream. Garnish with the remaining ladyfingers and pistachios.

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