Heavenly Eggnog Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.25 liter ¼ whipped cream
- 180 ml egg liqueur
- 2 egg yolks
- 2 tablespoon powdered sugar
- 3 sheets gelatin
Print Recipe
Pin Recipe Instructions
- In a bowl, stir the egg yolks with icing sugar until frothy. In a separate bowl, whip the whipped cream until stiff and add to the egg yolk with the egg liqueur.
- Soak 3 sheets of gelatine in cold water, then warm up a little and dissolve. Mix with the egg liqueur cream.
- Fill into small dessert bowls and refrigerate until ready to eat.
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