Heavenly Carrots

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 400 g carrot (s), cleaned, weihed, cut into coarse strips
  • 1 tablespoon rapeseed oil or coconut oil
  • 0.5 teaspoon ½ vanilla powder (no vanilla sugar)
  • 0.5 teaspoon ½ cinnamon powder
  • a bit salt
  • 200 ml coconut milk
Heavenly Carrots
Heavenly Carrots

Instructions

  1. Heat the oil in a coated pan (level 8 of 9 possible). Fry the carrots in it briefly (approx. 2 minutes), then dust with cinnamon and vanilla.
  2. Then turn back the temperature (level 2 of 9 possible), fill up with the coconut milk and mix. Cover the pan with a lid and cook the carrots until they are firm to the bite. Finally, season with salt.

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