Heavenly Chocolate Mousse
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 12 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g chocolate
- 1 tablespoon butter
- 2 egg (s)
- 1 tablespoon sugar
- 200 ml cream
- 1 tablespoon powdered sugar
For decoration:
- some cream, whipped until stiff
- N / A pistachios, chopped
- possibly roasted coffee beans
Print Recipe
Pin Recipe Instructions
- Roughly chop the chocolate and place in a small saucepan with the butter, let it melt over a mild heat or in a water bath.
- Separate the eggs. Mix the egg yolks with the sugar until frothy and
- add the melted chocolate. Beat the egg whites until stiff and add 2 tablespoons of them to the chocolate mixture and let the whole thing cool.
- Whip the cream with the icing sugar until stiff and fold into the cooled chocolate mass together with the remaining egg whites. Pour into a bowl and leave to rest in the refrigerator overnight.
- Decorate with a little whipped cream and the chopped pistachios or possibly coffee beans.
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