Fruit Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 can pineapples, peaches, or other ned fruits
- 1 sachet custard powder, vanilla for cooking
- 2 cups cream
- some sugar
Print Recipe
Pin Recipe Instructions
- Fill up the fruit juice with water up to about half a liter, bring to the boil, then stir in the mixed pudding powder. It is best if it gets a little thicker. Then let the mixture cool down.
- Whip the cream and stir into the cold mass, preferably with a mixer on the highest setting. Finally, sweeten and fold in the finely chopped fruit.
- A delicious and inexpensive dessert!
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