Cashew Cream for Fruit Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 150 g cashew nuts
  • 150 g coconut water
  • 0.5 teaspoon ½ vanilla powder or cocoa powder
  • 0.5 teaspoon ½ cinnamon
  • 1 pinch salt
  • 1 large date (s), soft, pitted
  • 800 g fruit your choice and season, different types
Cashew Cream for Fruit Salad
Cashew Cream for Fruit Salad

Instructions

  1. Wash the fruit, cut into cubes, mix. Please cut and add apples just before consumption, otherwise they will turn brown.
  2. Put all other ingredients in a blender and serve with the fruit.
  3. Tip: Instead of vanilla powder you can also use cocoa powder and / or instead of the date, for example, 1/2 banana or 1 1/2 dried figs.

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