Cashew Rice Salad

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Salad
Cuisine European
Servings (Default: 6)

Ingredients

  • 80 ml vegetable oil
  • 10 ml lemon juice
  • 1 clove garlic
  • 2 cup rice (parboiled rice)
  • Water (salt water)
  • 1 bell pepper (s)
  • 1 can corn
  • 1 can kidney beans
  • 1 can cashew nuts
Cashew Rice Salad
Cashew Rice Salad

Instructions

  1. Boil the rice in salted water, leave to cool. Mix the oil with the lemon juice. Chop the garlic cloves as small as possible and add them.
  2. Cut the pepper into small pieces. Drain the beans and corn. Add all ingredients to the sauce and mix well.

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