Cashew Onion Rice

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Lightly brown the onions and nuts in the hot fat. Add the cumin and turmeric and fry briefly.
Add the rice, mix well, season with salt and deglaze with the water, bring to the boil.
Leave to swell for about 15 minutes over low heat with the lid closed.
If necessary add some water.

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