Rice with Onions and Mushrooms
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g rice
- 2 bunch spring onion (s)
- 400 g mushrooms, small
- 3 tablespoon oil
- 6 egg (s)
- Salt (alternatively 3 tablespoon light soy sauce)
- pepper
Print Recipe
Pin Recipe Instructions
- Cook rice according to the instructions on the packet.
- Clean the spring onions and cut into thin diagonal rings. Clean and halve the mushrooms.
- Heat the oil and sauté the spring onions in it. Add mushrooms and sauté. Add the rice and fry for about 3 minutes, stirring constantly.
- Whisk the eggs and season with salt or soy sauce and pepper. Fry a loose scrambled egg in a separate pan and then mix it with the rice. Serve immediately.
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