Rice with cauliflower and mushrooms is an incredibly tasty and easy dish.
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Side Dish |
Ingredients
Ingredients- 100 g MAKFA long grain rice
- 2 cloves of garlic
- 100 g champignons
- 200 g cauliflower
- 100 g frozen green peas
- 1 tablespoon soy sauce
- Green onions
- 20 g vegetable oil
- Salt, pepper to taste
Print Recipe
Pin Recipe Instructions
- Cook the rice according to the instructions on the package.
- Fry chopped garlic in hot oil for 1 minute. Add chopped mushrooms and cook for 3 minutes. Add chopped cauliflower, rice, cook for 5-7 minutes. Season with salt, pepper, soy sauce, add thawed peas, stir.
- Put the finished dish on a plate, garnish with green onions.
Enjoy your meal!
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