Cauliflower Rice with Ham, Mushrooms and Tomatoes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 medium cauliflower
- 8 medium mushrooms
- 1 medium onion (s)
- 200 g cooked ham
- 8 medium cocktail tomatoes
- 200 g mascarpone
- some oil
Print Recipe
Pin Recipe Instructions
- Clean and wash the cauliflower, cut into florets and chop in a blender until it is about the size of a grain of rice. If you don`t have a mixer, leave the cauliflower whole and grate it on a coarse grater.
- Chop the onion and ham and sauté in a pan with a little oil over medium heat. Chop the mushrooms and tomatoes and add to the pan. Finally add the cauliflower rice and mascarpone and fry a little more.
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